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Menu of the Paulette restaurant
Family cuisine with local flavors
Facing the market halls, let yourself be seduced by our specialties which will take you back to your family memories and Sunday lunches. Pâté en croute, poached egg with morel cream, veal paupiette and homemade mash, slow-cooked beef bourguignon…
Imbued with the richness of the region's gastronomic traditions, our menu reveals the timeless flavors that make traditional and family cuisine famous.
Come and discover a cuisine that warms the heart and awakens the taste buds, a cuisine that celebrates the love of the region and the pleasure of eating well.
The entrees
Poached egg in red wine sauce
7,00
Poached egg, morel cream
9,00
Leeks au gratin
9,00
With old parmesan cheese, peanuts & pickles
Homemade "pâté en croûte"
10,00
Poultry and pistachio
Large gougère with snails
14,00
Roquefort cream and fresh mint
Country bacon salad
9,00/ 16,00
Baby potatoes, parmesan cheese, croutons
Caesar salad, crispy chicken (homemade)
9,00 / 16,00 Small / big
Crispy chicken, parmesan cheese, croutons, poached egg
Main courses
Poultry
18,00
Burgundy chicken supreme "Gaston Gérard" style with mashed potatoes
Beef
20,00
Paulette burger : Charolais steak, old Cantal cheese, country bacon, homemade tartar sauce, fries
Lamb
21,00
Braised lamb shank with trapper's spices, corn and chorizo purée
Veal
22,00
Serge Alviset calf's liver with raspberry vinegar, mashed potatoes
Fish
23,00
Skate wing from the French Coast, brown butter, cappers and baby potatoes
Veggie
16,00
Zucchini stuffed with vegetables and topped with old Cantal cheese
Unavoidables
Braised beef chuck Parmentier
16,00
Dijon sausage
18,00
Free range pork, white wine, herbs and Dijon mustard with corn and chorizo purée
Pike quenelles au gratin
19,00
Lobster sauce, baby spinach leaves and pilaf rice
Small roasted farmhouse camembert
19,00
Honey, rosemary, herb ham and baby potatoes, salad
Three poached eggs in red wine sauce
18,00
Fresh fries
Three poached eggs in morel cream
22,00
Fresh fries
Rib Steak
26,00
Paulette sauce, fresh fries
The queen of Paulette
20,00
Traditional farmhouse veal paupiette, veal stuffing, peas, country bacon, onions and mashed potatoes
Sides/Extras
Seasonal vegetables
3,00
Pilaf rice
3,00
Fresh fries
3,00
Morel cream sauce
5,00
Meals with Friends
Pig
65€ per meter (For 4 people, so 16,25€ /pers)
Dijon sausage (free range pork, white wine, herbs and Dijon mustard) corn and chorizo purée
Selected Grilled Rib Steak
1kg (for 2 people) 32€ /pers
Fresh fries, homemade tartar sauce
Cheeses and desserts
"Fromage Blanc"
6,00
with herbs, sugar, coulis, homemade granola
3 cheeses platter from Chalet Comtois
9,00
Floating island with pink pralines
7,00
Chocolate mousse
7,00
Pie of the day
7,00
Vanilla crème brulee
7,00
Hazelnut cake with lemon cream
8,00
Rum baba
9,00
Gourmet coffee
9,00
XXL Profiterole
12,00
Simone and Maurice's XXL Norwegian omelette flambéed with Grand Marnier
21,00
Ice cream and sorbets
6,00
2 scoops :
Vanilla, chocolate, strawberry, coffee, blackcurrant, passion fruit, pistachio, salted butter caramel
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