Call to book
Menu of the Paulette restaurant
Family cuisine with local flavors
Facing the market halls, let yourself be seduced by our specialties which will take you back to your family memories and Sunday lunches. Pâté en croute, poached egg with morel cream, veal paupiette and homemade mash, slow-cooked beef bourguignon…
Imbued with the richness of the region's gastronomic traditions, our menu reveals the timeless flavors that make traditional and family cuisine famous.
Come and discover a cuisine that warms the heart and awakens the taste buds, a cuisine that celebrates the love of the region and the pleasure of eating well.
The entrees
Poached egg in red wine sauce
7,00
Poached egg, morel cream
9,00
Leeks au gratin
9,00
With old parmesan cheese, peanuts & pickles
Burrata from Puglia, cherry tomatoes, strawberries, seeds
11,00
Country Style Salad
9,00 small / 17,00 big
Country bacon, baby potatoes, croutons, poached egg
Caesar Salade
9,00 small / 17,00 big
Homemade crispy chicken, parmesan, croutons, tomatoes, poached egg
Main courses
Poultry
19,00
Burgundy chicken supreme Gaston Gérard style, homemade purée
Beef
20,00
Paulette burger, Charolais beef steak, Comté AOP cheese, country bacon, homemade tartar sauce, fries
Lamb
22,00
Braised lamb shank, thyme and honey jus, corn and chorizo purée
Veal
23,00
Serge Alviset calf's liver with raspberry vinegar, mashed potatoes
Fish
24,00
French coastal stingray wing, hazelnut butter, capers
Veggie
18,00
Spelt risotto with mushrooms and asparagus tips
Unavoidables
Dijon sausage
18,00
Free range pork, white wine, herbs and Dijon mustard with corn and chorizo purée
Classic beef tartare, fresh fries, salad
19,00
Small roasted farmhouse camembert
19,00
Honey, rosemary, herb ham and baby potatoes, salad
Three poached eggs in red wine sauce
18,00
Fresh fries
Three poached eggs in morel cream
22,00
Fresh fries
Lobster roll, fresh fries
24,00
Ribeye steak, Paulette sauce & fresh fries
26,00
The queen of Paulette
20,00
Traditional farmhouse veal paupiette, veal stuffing, peas, country bacon, onions and mashed potatoes
Sides/Extras
Seasonal vegetables
3,00
Baby potatoes
3,00
Corn and chorizo purée
3,00
Fresh fries
3,00
Morel cream sauce
5,00
Meals with Friends
Pig
65€ per meter (For 4 people, so 16,25€ /pers)
Dijon sausage (free range pork, white wine, herbs and Dijon mustard) corn and chorizo purée
Selected Grilled Rib Steak
1kg (for 2 people) 34€ /pers
Fresh fries, homemade tartar sauce
Cheeses and desserts
"Fromage Blanc"
6,00
with herbs, sugar, coulis, homemade granola
3 cheeses platter from Chalet Comtois
9,00
Floating island with pink pralines
8,00
Chocolate mousse
7,00
Pie of the day
7,00
Vanilla crème brulee
7,00
Pavlova with red berries
8,00
Raspberry and Speculoos tiramisu
8,00
Rum baba
9,00
Gourmet coffee
9,00
XXL Profiterole
12,00
Simone and Maurice's XXL Norwegian omelette flambéed with Grand Marnier
21,00
Ice cream and sorbets
6,00
2 scoops :
Vanilla, chocolate, strawberry, coffee, blackcurrant, passion fruit, pistachio, salted butter caramel
Warning: Undefined variable $section_boisson in /home/clients/7f9f49aa8db02579df0da9a82d301e49/sites/paulette-restaurant.com/wp-content/themes/wp_tonton/template-parts/carte/section-boisson.php on line 5